CSIR-Central Food Technological Research Institute (CSIR-CFTRI), is one of the constituent laboratory under the aegis of the Council of Scientific and Industrial Research (CSIR).[1] It was opened on 21 October 1950 in Mysore, Karnataka. C.F.T.R.I. also has its resource centers in Hyderabad, Lucknow and Mumbai, rendering technical assistance to numerous entrepreneurs.
There are sixteen research and development departments, including laboratories focusing on food engineering, food biotechnology, microbiology, grain sciences, sensory science, Biochemistry, Molecular Nutrition and food safety.
Question : Where is the Central Food Technology and Research Institute located?
Answer : Mysore
